"Smacked Cucumber"

Ingredients

427½ long cucumber
855 cloves garlic, pressed
641¼ tbsp black vinegar
855 tsp light soy sauce
427½ tbsp tahini
427½ tsp sesame oil
427½ pinch sugar
427½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil