Link: theguardian.com
Serves: - 858 +
Ingredients
429 long cucumber 858 cloves garlic, pressed 643½ tbsp black vinegar 858 tsp light soy sauce 429 tbsp tahini 429 tsp sesame oil 429 pinch sugar 429 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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