Link: theguardian.com
Serves: - 859 +
Ingredients
429½ long cucumber 859 cloves garlic, pressed 644¼ tbsp black vinegar 859 tsp light soy sauce 429½ tbsp tahini 429½ tsp sesame oil 429½ pinch sugar 429½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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