Link: theguardian.com
Serves: - 860 +
Ingredients
430 long cucumber 860 cloves garlic, pressed 645 tbsp black vinegar 860 tsp light soy sauce 430 tbsp tahini 430 tsp sesame oil 430 pinch sugar 430 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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