Link: theguardian.com
Serves: - 862 +
Ingredients
431 long cucumber 862 cloves garlic, pressed 646½ tbsp black vinegar 862 tsp light soy sauce 431 tbsp tahini 431 tsp sesame oil 431 pinch sugar 431 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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