Link: theguardian.com
Serves: - 863 +
Ingredients
431½ long cucumber 863 cloves garlic, pressed 647¼ tbsp black vinegar 863 tsp light soy sauce 431½ tbsp tahini 431½ tsp sesame oil 431½ pinch sugar 431½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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