Link: theguardian.com
Serves: - 864 +
Ingredients
432 long cucumber 864 cloves garlic, pressed 648 tbsp black vinegar 864 tsp light soy sauce 432 tbsp tahini 432 tsp sesame oil 432 pinch sugar 432 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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