Link: theguardian.com
Serves: - 866 +
Ingredients
433 long cucumber 866 cloves garlic, pressed 649½ tbsp black vinegar 866 tsp light soy sauce 433 tbsp tahini 433 tsp sesame oil 433 pinch sugar 433 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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