Link: theguardian.com
Serves: - 867 +
Ingredients
433½ long cucumber 867 cloves garlic, pressed 650¼ tbsp black vinegar 867 tsp light soy sauce 433½ tbsp tahini 433½ tsp sesame oil 433½ pinch sugar 433½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: