Link: theguardian.com
Serves: - 868 +
Ingredients
434 long cucumber 868 cloves garlic, pressed 651 tbsp black vinegar 868 tsp light soy sauce 434 tbsp tahini 434 tsp sesame oil 434 pinch sugar 434 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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