Link: theguardian.com
Serves: - 870 +
Ingredients
435 long cucumber 870 cloves garlic, pressed 652½ tbsp black vinegar 870 tsp light soy sauce 435 tbsp tahini 435 tsp sesame oil 435 pinch sugar 435 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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