Link: theguardian.com
Serves: - 871 +
Ingredients
435½ long cucumber 871 cloves garlic, pressed 653¼ tbsp black vinegar 871 tsp light soy sauce 435½ tbsp tahini 435½ tsp sesame oil 435½ pinch sugar 435½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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