Link: theguardian.com
Serves: - 872 +
Ingredients
436 long cucumber 872 cloves garlic, pressed 654 tbsp black vinegar 872 tsp light soy sauce 436 tbsp tahini 436 tsp sesame oil 436 pinch sugar 436 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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