Link: theguardian.com
Serves: - 874 +
Ingredients
437 long cucumber 874 cloves garlic, pressed 655½ tbsp black vinegar 874 tsp light soy sauce 437 tbsp tahini 437 tsp sesame oil 437 pinch sugar 437 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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