Link: theguardian.com
Serves: - 875 +
Ingredients
437½ long cucumber 875 cloves garlic, pressed 656¼ tbsp black vinegar 875 tsp light soy sauce 437½ tbsp tahini 437½ tsp sesame oil 437½ pinch sugar 437½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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