Link: theguardian.com
Serves: - 877 +
Ingredients
438½ long cucumber 877 cloves garlic, pressed 657¾ tbsp black vinegar 877 tsp light soy sauce 438½ tbsp tahini 438½ tsp sesame oil 438½ pinch sugar 438½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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