Link: theguardian.com
Serves: - 878 +
Ingredients
439 long cucumber 878 cloves garlic, pressed 658½ tbsp black vinegar 878 tsp light soy sauce 439 tbsp tahini 439 tsp sesame oil 439 pinch sugar 439 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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