Link: theguardian.com
Serves: - 881 +
Ingredients
440½ long cucumber 881 cloves garlic, pressed 660¾ tbsp black vinegar 881 tsp light soy sauce 440½ tbsp tahini 440½ tsp sesame oil 440½ pinch sugar 440½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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