Link: theguardian.com
Serves: - 882 +
Ingredients
441 long cucumber 882 cloves garlic, pressed 661½ tbsp black vinegar 882 tsp light soy sauce 441 tbsp tahini 441 tsp sesame oil 441 pinch sugar 441 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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