Link: theguardian.com
Serves: - 884 +
Ingredients
442 long cucumber 884 cloves garlic, pressed 663 tbsp black vinegar 884 tsp light soy sauce 442 tbsp tahini 442 tsp sesame oil 442 pinch sugar 442 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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