Link: theguardian.com
Serves: - 885 +
Ingredients
442½ long cucumber 885 cloves garlic, pressed 663¾ tbsp black vinegar 885 tsp light soy sauce 442½ tbsp tahini 442½ tsp sesame oil 442½ pinch sugar 442½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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