Link: theguardian.com
Serves: - 888 +
Ingredients
444 long cucumber 888 cloves garlic, pressed 666 tbsp black vinegar 888 tsp light soy sauce 444 tbsp tahini 444 tsp sesame oil 444 pinch sugar 444 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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