Link: theguardian.com
Serves: - 887 +
Ingredients
443½ long cucumber 887 cloves garlic, pressed 665¼ tbsp black vinegar 887 tsp light soy sauce 443½ tbsp tahini 443½ tsp sesame oil 443½ pinch sugar 443½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: