Link: theguardian.com
Serves: - 892 +
Ingredients
446 long cucumber 892 cloves garlic, pressed 669 tbsp black vinegar 892 tsp light soy sauce 446 tbsp tahini 446 tsp sesame oil 446 pinch sugar 446 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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