Link: theguardian.com
Serves: - 893 +
Ingredients
446½ long cucumber 893 cloves garlic, pressed 669¾ tbsp black vinegar 893 tsp light soy sauce 446½ tbsp tahini 446½ tsp sesame oil 446½ pinch sugar 446½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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