Link: theguardian.com
Serves: - 908 +
Ingredients
454 long cucumber 908 cloves garlic, pressed 681 tbsp black vinegar 908 tsp light soy sauce 454 tbsp tahini 454 tsp sesame oil 454 pinch sugar 454 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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