Link: theguardian.com
Serves: - 907 +
Ingredients
453½ long cucumber 907 cloves garlic, pressed 680¼ tbsp black vinegar 907 tsp light soy sauce 453½ tbsp tahini 453½ tsp sesame oil 453½ pinch sugar 453½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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