Link: theguardian.com
Serves: - 912 +
Ingredients
456 long cucumber 912 cloves garlic, pressed 684 tbsp black vinegar 912 tsp light soy sauce 456 tbsp tahini 456 tsp sesame oil 456 pinch sugar 456 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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