"Smacked Cucumber"

Ingredients

456½ long cucumber
913 cloves garlic, pressed
684¾ tbsp black vinegar
913 tsp light soy sauce
456½ tbsp tahini
456½ tsp sesame oil
456½ pinch sugar
456½ tbsp sichuan chilli oil

Method

Peel cucumber leaving alternating stripes
Cut cucumber in half
Quarter each half lengthways
Scoop out seeds
Bruise cucumber
Slice into inch-thick pieces
Whisk remaining ingredients into a sauce
Toss cucumbers in sauce and serve with chili oil