Link: theguardian.com
Serves: - 916 +
Ingredients
458 long cucumber 916 cloves garlic, pressed 687 tbsp black vinegar 916 tsp light soy sauce 458 tbsp tahini 458 tsp sesame oil 458 pinch sugar 458 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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