Link: theguardian.com
Serves: - 915 +
Ingredients
457½ long cucumber 915 cloves garlic, pressed 686¼ tbsp black vinegar 915 tsp light soy sauce 457½ tbsp tahini 457½ tsp sesame oil 457½ pinch sugar 457½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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