Link: theguardian.com
Serves: - 921 +
Ingredients
460½ long cucumber 921 cloves garlic, pressed 690¾ tbsp black vinegar 921 tsp light soy sauce 460½ tbsp tahini 460½ tsp sesame oil 460½ pinch sugar 460½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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