Link: theguardian.com
Serves: - 922 +
Ingredients
461 long cucumber 922 cloves garlic, pressed 691½ tbsp black vinegar 922 tsp light soy sauce 461 tbsp tahini 461 tsp sesame oil 461 pinch sugar 461 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: