Link: theguardian.com
Serves: - 923 +
Ingredients
461½ long cucumber 923 cloves garlic, pressed 692¼ tbsp black vinegar 923 tsp light soy sauce 461½ tbsp tahini 461½ tsp sesame oil 461½ pinch sugar 461½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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