Link: theguardian.com
Serves: - 928 +
Ingredients
464 long cucumber 928 cloves garlic, pressed 696 tbsp black vinegar 928 tsp light soy sauce 464 tbsp tahini 464 tsp sesame oil 464 pinch sugar 464 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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