Link: theguardian.com
Serves: - 929 +
Ingredients
464½ long cucumber 929 cloves garlic, pressed 696¾ tbsp black vinegar 929 tsp light soy sauce 464½ tbsp tahini 464½ tsp sesame oil 464½ pinch sugar 464½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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