Link: theguardian.com
Serves: - 932 +
Ingredients
466 long cucumber 932 cloves garlic, pressed 699 tbsp black vinegar 932 tsp light soy sauce 466 tbsp tahini 466 tsp sesame oil 466 pinch sugar 466 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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