Link: theguardian.com
Serves: - 931 +
Ingredients
465½ long cucumber 931 cloves garlic, pressed 698¼ tbsp black vinegar 931 tsp light soy sauce 465½ tbsp tahini 465½ tsp sesame oil 465½ pinch sugar 465½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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