Link: theguardian.com
Serves: - 940 +
Ingredients
470 long cucumber 940 cloves garlic, pressed 705 tbsp black vinegar 940 tsp light soy sauce 470 tbsp tahini 470 tsp sesame oil 470 pinch sugar 470 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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