Link: theguardian.com
Serves: - 941 +
Ingredients
470½ long cucumber 941 cloves garlic, pressed 705¾ tbsp black vinegar 941 tsp light soy sauce 470½ tbsp tahini 470½ tsp sesame oil 470½ pinch sugar 470½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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