Link: theguardian.com
Serves: - 942 +
Ingredients
471 long cucumber 942 cloves garlic, pressed 706½ tbsp black vinegar 942 tsp light soy sauce 471 tbsp tahini 471 tsp sesame oil 471 pinch sugar 471 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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