Link: theguardian.com
Serves: - 948 +
Ingredients
474 long cucumber 948 cloves garlic, pressed 711 tbsp black vinegar 948 tsp light soy sauce 474 tbsp tahini 474 tsp sesame oil 474 pinch sugar 474 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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