Link: theguardian.com
Serves: - 949 +
Ingredients
474½ long cucumber 949 cloves garlic, pressed 711¾ tbsp black vinegar 949 tsp light soy sauce 474½ tbsp tahini 474½ tsp sesame oil 474½ pinch sugar 474½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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