Link: theguardian.com
Serves: - 950 +
Ingredients
475 long cucumber 950 cloves garlic, pressed 712½ tbsp black vinegar 950 tsp light soy sauce 475 tbsp tahini 475 tsp sesame oil 475 pinch sugar 475 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: