Link: theguardian.com
Serves: - 953 +
Ingredients
476½ long cucumber 953 cloves garlic, pressed 714¾ tbsp black vinegar 953 tsp light soy sauce 476½ tbsp tahini 476½ tsp sesame oil 476½ pinch sugar 476½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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