Link: theguardian.com
Serves: - 954 +
Ingredients
477 long cucumber 954 cloves garlic, pressed 715½ tbsp black vinegar 954 tsp light soy sauce 477 tbsp tahini 477 tsp sesame oil 477 pinch sugar 477 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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