Link: theguardian.com
Serves: - 956 +
Ingredients
478 long cucumber 956 cloves garlic, pressed 717 tbsp black vinegar 956 tsp light soy sauce 478 tbsp tahini 478 tsp sesame oil 478 pinch sugar 478 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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