Link: theguardian.com
Serves: - 957 +
Ingredients
478½ long cucumber 957 cloves garlic, pressed 717¾ tbsp black vinegar 957 tsp light soy sauce 478½ tbsp tahini 478½ tsp sesame oil 478½ pinch sugar 478½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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