Link: theguardian.com
Serves: - 959 +
Ingredients
479½ long cucumber 959 cloves garlic, pressed 719¼ tbsp black vinegar 959 tsp light soy sauce 479½ tbsp tahini 479½ tsp sesame oil 479½ pinch sugar 479½ tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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