Link: theguardian.com
Serves: - 958 +
Ingredients
479 long cucumber 958 cloves garlic, pressed 718½ tbsp black vinegar 958 tsp light soy sauce 479 tbsp tahini 479 tsp sesame oil 479 pinch sugar 479 tbsp sichuan chilli oil
Method
Peel cucumber leaving alternating stripes Cut cucumber in half Quarter each half lengthways Scoop out seeds Bruise cucumber Slice into inch-thick pieces Whisk remaining ingredients into a sauce Toss cucumbers in sauce and serve with chili oil
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